Recipe Category: Muffins & Crumb Cake

Chocolate Espresso Muffins

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Prep Time 10 min

Total Time 30 min

Effort

Servings 12 muffins

Chocolate Espresso Muffins

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Ingredients

1 package Krusteaz Chocolate Chunk Muffin Mix

1/2 cup strong brewed coffee

1/3 cup vegetable oil

3 eggs

1/2 cup chocolate covered espresso beans, finely chopped

Instructions

  • Preheat oven to 400°F. In medium bowl, stir together muffin mix, coffee, oil and eggs until well blended. Fill lightly greased or paper-lined muffin cups 2/3 full. Top muffin batter with espresso beans. Bake 17-19 minutes. Cool 5 minutes before removing from pan.