Recipe Category: Muffins & Crumb Cake

Chocolate Hazelnut Swirl Muffins

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Prep Time 10 min

Total Time 30 min

Effort

Servings 12 muffins

Chocolate Hazelnut Swirl Muffins

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Ingredients

1 package Krusteaz Banana Nut Muffin Mix

1/2 cup water

1/3 cup vegetable oil

3 eggs

1/2 cup chocolate hazelnut spread

Instructions

  • Preheat oven to 400°F. In medium bowl, stir together muffin mix, water, oil and eggs until blended. Fill lightly greased or paper-lined muffin cups 2/3 full. Stir chocolate hazelnut spread until smooth and soft; top batter with chocolate hazelnut spread (about 1 tablespoon each muffin). Swirl on top of muffin. Bake 16-18 minutes or until golden brown. Cool 5 minutes before removing from pan.