Cinnamon Swirl Muffins
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Prep Time 10 min
Total Time 35 min
Servings 12 muffins
2/3 cup water
1 packet Cinnamon Topping
- Preheat oven to 350°F.
- Stir together water egg and cake mix until moistened.
- Gently fold in 1/2 pouch (1/2 cup, packed) cinnamon topping.
- Spoon batter evenly into 12 paper-lined muffin cups.
- Sprinkle remaining cinnamon topping over batter, about 1 -2 teaspoons each muffin. Gently press in topping with back of spoon.
- Bake 23-25 minutes. Allow muffins to cool 2 - 3 minutes.
- Carefully loosen and remove from pan to wire rack. Store cooled muffins in tightly covered container.