Recipe Category: Muffins & Crumb Cake

Cran-Apricot Coffee Cake

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Prep Time 20 min

Total Time 1 hr

Effort

Servings 16, 2-inch squares

Cran-Apricot Coffee Cake

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Ingredients

1 package Krusteaz Fat Free Cranberry Orange Muffin Mix

1 cup water

1/2 cup fat free sour cream

1/2 cup chopped, drained apricots

1 can cranberries, drained (enclosed)

2 tablespoons brown sugar

1/2 teaspoon cinnamon

Instructions

  • Preheat oven to 350°F. In medium bowl, blend together Krusteaz Fat Free Cranberry Orange Muffin Mix, water, fat free sour cream and apricots. Gently fold in drained cranberries. Spoon better into lightly greased 8x8x2-inch pan. In separate bowl, stir together brown sugar and cinnamon. Sprinkle over batter. Bake 40-45 minutes or until toothpick inserted into center comes out clean.