Recipe Category: Muffins & Crumb Cake

Cranberry Orange Crunch

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Prep Time 20 min

Total Time 40 min

Effort

Servings 24, 2-inch bars

Cranberry Orange Crunch

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Ingredients

1 package Krusteaz Fat Free Cranberry Orange Muffin Mix

1/2 cup nonfat fruit flavored yogurt

1/3 cup fruit preserves

1 can cranberries, drained (enclosed)

1/2 cup rolled oats

1 egg white, slightly beaten

Instructions

  • Preheat oven to 350ºF. In medium bowl, blend together 2 cups Krusteaz Fat Free Cranberry Orange Muffin Mix and nonfat yogurt. Press mixture into a lightly greased 13x9x2-inch pan. (For ease in spreading, dip rubber spatula into flour as needed.) Cover mixture with your favorite preserves and drained cranberries. In separate bowl, blend 3/4 cup mix, rolled oats and egg white. Sprinkle crumb mixture over preserves. Bake 20-25 minutes or until light golden brown.