Recipe Category: Muffins & Crumb Cake

Lemon Blueberry Thumbprints

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Lemon Blueberry Muffin Mix

Product

Lemon Blueberry Muffin Mix

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Prep Time 25 min

Total Time 35 min

Effort

Servings 24 cookies

Lemon Blueberry Thumbprints

Ingredients

1 pouch Krusteaz Lemon Blueberry Muffin Mix

1/2 cup (1 stick) unsalted butter

1 egg

1 can blueberries, well drained (enclosed)

1/3 cup blueberry preserves or jelly

Instructions

  • Preheat oven to 350°F. In medium bowl, stir together muffin mix, butter and egg until well blended. In separate small bowl, add blueberries to preserves. Stir gently. Scoop dough by rounded tablespoons and place 2 inches apart onto lightly greased cookie sheet. With end of wooden spoon, make small thumbprint in each cookie and fill with preserve mixture. Bake 8-10 minutes.