Recipe Category: Muffins & Crumb Cake

Very Berry Cobbler

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Prep Time 15 min

Total Time 45 min

Effort

Servings 12

Very Berry Cobbler

Ingredients

2 cans (21 oz each) raspberry pie filling

1 package Krusteaz Wild Blueberry Muffin Mix (1 pouch muffin mix and 1 can blueberries)

1/2 cup water

2 eggs

Instructions

  • Preheat oven to 350°F. In medium bowl, gently stir together undrained blueberries and raspberry pie filling. Spoon into ungreased 13x9x2-inch pan. Set aside. In medium bowl, stir together muffin mix, water and eggs until moistened. Spoon dough over fruit filling. Bake 30-35 minutes or until golden brown. Serve warm with vanilla ice cream, if desired.