Recipe Category: Muffins & Crumb Cake
Very Berry Cobbler
Prep Time 15 min
Total Time 45 min
Effort
Servings 12
Ingredients
2 cans (21 oz each) raspberry pie filling
1 package Krusteaz Wild Blueberry Muffin Mix (1 pouch muffin mix and 1 can blueberries)
1/2 cup water
2 eggs
Instructions
- Preheat oven to 350°F. In medium bowl, gently stir together undrained blueberries and raspberry pie filling. Spoon into ungreased 13x9x2-inch pan. Set aside. In medium bowl, stir together muffin mix, water and eggs until moistened. Spoon dough over fruit filling. Bake 30-35 minutes or until golden brown. Serve warm with vanilla ice cream, if desired.
