Pie Crust Mix
The first-ever "Just Add Water" pie crust mix and still the best! Count on Krusteaz for flaky pie crusts that come out perfect every time!
|Apple Crème Tart||Prep: 20 min / Total: 45 min / Effort:|
|Elegant Chocolate Pastry||Prep: 25 min / Total: 35 min / Effort:|
|Raspberry Pie||Prep: 25 min / Total: 1 hr 10 min / Effort:|
Prepare dough for single crust as directed on Krusteaz Pie Crust Mix package. Place dough in ungreased 9 or 10-inch pie...
Prepare dough for single crust as directed on Krusteaz Pie Crust Mix package, adding 1/4 cup finely chopped pecans....
Prepare Krusteaz Pie Crust Mix as directed for single crust, adding 1 teaspoon ground cinnamon. Fill with your...
Prepare dough for single crust as directed on Krusteaz Pie Crust Mix package, adding 2 teaspoons sugar and 2 teaspoons...
Prepare Krusteaz Pie Crust Mix as directed for single crust, adding 1/8 teaspoon ground sage, 1/8 teaspoon dried thyme,...
Prepare Krusteaz Pie Crust Mix as directed for single crust, adding 1/4 cup finely chopped pecans. Add a spiced pumpkin...
Prepare Krusteaz Pie Crust Mix as directed for single crust, adding 1/2 cup grated cheddar cheese. Great with your...
|Single Crust||1 Cup Mix||2-3 Tbsp Water|
|Double Crust||2 Cups Mix||4-6 Tbsp Water|
oven to 450°F or as recipe directs.
together pie crust mix and cold water, adding water 1 tablespoon at a time. Mix with a fork until moistened and dough forms.
dough into a ball. (For double crust, form two dough balls.) Flatten into round(s) on a well-floured surface. Roll dough into circle(s), 2-inches in diameter larger than inverted pie pan.
dough in half; then into quarters. (For double crust, set one folded sheet aside). Transfer dough to ungreased pie pan; unfold. Style edge as desired. Complete as directed below.
Baked Pie Shell:
Pierce bottom and sides of pie shell with fork. Bake 8-10 minutes or until lightly browned. Cool before filling.
Filled Single Crust:
Fill pie shell. Bake according to recipe directions.
Filled Double Crust
Fill pie shell. Moisten edge of crust with water. Place reserved folded dough over filling; unfold and pinch edge to seal. Style edge as desired. Cut steam slits in top crust. Bake according to recipe directions.
INGREDIENTS: Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour), partially hydrogenated soybean and cottonseed oils, mono- and diglycerides, salt.
Made on equipment that makes products containing eggs, milk, soy and tree nuts.
Refer to the package for the most current ingredient information.
based on 20 oz package
Servings Per Container: about 32
|Amount Per Serving|
|Calories from Fat||50|
|% Daily Value*|
|Dietary Fiber||less than 1g||1%|
|Sugars||less than 1g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:||Fat: 9||Carbohydrate: 4||Protein: 4|
Refer to the package for the most current nutrition information.