Krusteaz Scone Mix makes it easy to create the sweet, triangular-shaped biscuits that have been an English favorite for years. Makes an exceptional shortcake too!
|Chocolate Maraschino Scones||Prep: 25 min / Total: 45 min / Effort:|
|Fruit Strudel||Prep: 30 min / Total: 40 min / Effort:|
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You Will Need2/3 Cup Milk
BEFORE YOU BEGIN:
Preheat oven to 425°F.
full box scone mix and milk together in medium bowl.
dough 5-6 times on a generously floured surface, folding dough in half on top of itself each time.
dough into 3 pieces. Form each piece into a ball and pat to 5-inch circle, slightly domed in center.
each dome into 4 wedges. Place scones on ungreased baking sheet. Let dough rest 10 minutes
10-12 minutes or until light golden brown. Makes 12 scones.
Serve scones warm from the oven with butter and fruit preserves.
Bakery Style Scones
Prepare dough as directed. Form dough into 1, 8-inch circle, slightly domed in center. Slice dough into 8 wedges. Bake at 425°F 14-16 minutes or until light golden brown. Makes 8 bakery style scones.
INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour, enzymes, ascorbic acid), partially hydrogenated soybean and cottonseed oils, sugar, leavening (sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate), salt.
Made on equipment that makes products containing milk, soy, eggs and tree nuts.
Refer to the package for the most current ingredient information.
based on 16 oz package
Servings Per Container: about 12
|Amount Per Serving||Mix||As Prepared*|
|Calories from Fat||80||80|
|% Daily Value***|
*Prepared as directed with reduced fat (2%) milk.
**Amount in mix.
***Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:||Fat: 9||Carbohydrate: 4||Protein: 4|
Refer to the package for the most current nutrition information.