Krusteaz Scone Mix makes it easy to create the sweet, triangular-shaped biscuits that have been an English favorite for years. Makes an exceptional shortcake too!
|Chocolate Maraschino Scones||Prep: 25 min / Total: 45 min / Effort:|
|Fruit Strudel||Prep: 30 min / Total: 40 min / Effort:|
Prepare one package Krusteaz Scone Mix as directed, adding 1 tablespoon poppy seeds and 1/2 cup sliced almonds. Bake as...
Prepare one package Krusteaz Scone Mix as directed, adding 1/2 cup grated cheddar cheese. Bake as directed.
Prepare one package Krusteaz Scone Mix as directed, adding 1/2 cup finely chopped pecans and 1 teaspoon grated orange...
Prepare one package Krusteaz Scone Mix as directed, adding 1/2 cup raisins and 1 teaspoon ground cinnamon. Bake as...
You Will Need1/2 Cup Water 1/4 Cup Milk
oven to 425°F.
together scone mix, water and milk until dough forms. Turn dough out onto a generously floured surface, coating dough with flour to prevent sticking.
dough into 3 equal size portions and form each into a 5-inch diameter circle, about ¾-inch thick. Cut each portion into 4 quarters and place scones on ungreased baking sheet. Let dough rest 10 minutes.
10-12 minutes or until light golden brown. Makes 12 traditional style scones.
Serve scones warm with butter and fruit preserves.
Tea Style Scones
Prepare dough as directed. Form dough into four 4-inch diameter circles, about ¾-inch thick. Cut each dough circle into 4 quarters. Bake at 425°F 9-11 minutes or until light golden brown. Makes 16 tea style scones.
Bakery Style Scones
Prepare dough as directed. Form dough into two 6-inch diameter circles, about ¾-inch thick. Cut each dough circle into 4 quarters. Bake at 425°F 11-13 minutes or until light golden brown. Makes 8 bakery style scones.
INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, may contain enzymes, ascorbic acid), partially hydrogenated soybean and cottonseed oils, sugar, leavening (sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate), salt, ascorbic acid.
Made on equipment that makes products containing eggs, soy, milk and tree nuts.
Refer to the package for the most current ingredient information.
based on 16 oz package
Servings Per Container: about 12
|Amount Per Serving||Mix||As Prepared*|
|Calories from Fat||80||80|
|% Daily Value***|
*Prepared as directed with water and reduced fat (2%) milk.
**Amount in mix.
***Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:||Fat: 9||Carbohydrate: 4||Protein: 4|
Refer to the package for the most current nutrition information.