Category: Other Mixes

Scone Mix

Krusteaz Scone Mix makes it easy to create the sweet, triangular-shaped biscuits that have been an English favorite for years. Makes an exceptional shortcake too!

Available Sizes

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Recipes Variations Instructions Ingredients Nutrition Facts

Recipes

Apricot Danish

Chocolate Chip Cookies

Raspberry Treasure Scones

Chocolate Maraschino Scones	Prep: 25 min / Total: 45 min / Effort:
Fruit Strudel	Prep: 30 min / Total: 40 min / Effort:

Variations

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Almond Poppyseed Scones

Prepare one package Krusteaz Scone Mix as directed, adding 1 tablespoon poppy seeds and 1/2 cup sliced almonds. Bake as...

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Cheddar Scones

Prepare one package Krusteaz Scone Mix as directed, adding 1/2 cup grated cheddar cheese. Bake as directed.

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Orange Pecan Scones

Prepare one package Krusteaz Scone Mix as directed, adding 1/2 cup finely chopped pecans and 1 teaspoon grated orange...

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Raisin Spice Scones

Prepare one package Krusteaz Scone Mix as directed, adding 1/2 cup raisins and 1 teaspoon ground cinnamon. Bake as...

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Raspberry Treasure Scones

Prepare one package Krusteaz Scone Mix as directed. Before baking, indent scone dough with a spoon and fill with 1...

Instructions

You Will Need

2/3 Cup Milk

BEFORE YOU BEGIN:

Preheat oven to 425°F.

1 BLEND

full box scone mix and milk together in medium bowl.

2 KNEAD

dough 5-6 times on a generously floured surface, folding dough in half on top of itself each time.

3 DIVIDE

dough into 3 pieces. Form each piece into a ball and pat to 5-inch circle, slightly domed in center.

4 CUT

each dome into 4 wedges. Place scones on ungreased baking sheet. Let dough rest 10 minutes

5 BAKE

10-12 minutes or until light golden brown. Makes 12 scones.

Serve scones warm from the oven with butter and fruit preserves.

Bakery Style Scones

Prepare dough as directed. Form dough into 1, 8-inch circle, slightly domed in center. Slice dough into 8 wedges. Bake at 425°F 14-16 minutes or until light golden brown. Makes 8 bakery style scones.

Ingredients

INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour, enzymes, ascorbic acid), partially hydrogenated soybean and cottonseed oils, sugar, leavening (sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate), salt.

CONTAINS: Wheat.

Made on equipment that makes products containing milk, soy, eggs and tree nuts.

Refer to the package for the most current ingredient information.

based on 16 oz package

Nutrition Facts

Serving Size: 1/3 cup mix (38g) (amount for one scone)
Servings Per Container: about 12

Amount Per Serving	Mix	As Prepared*
Calories	170	180
Calories from Fat	80	80

% Daily Value***
Total Fat	9g**	14%	14%
Saturated Fat	1.5g	8%	10%
Trans Fat	2.5g
Cholesterol	0mg	0%	0%
Sodium	410mg	17%	18%
Total Carbohydrate	21g	7%	7%
Dietary Fiber	<1g	3%	3%
Sugars	3g
Protein	3g

Vitamin A	0%	0%
Vitamin C	0%	0%
Calcium	6%	8%
Iron	4%	4%

*Prepared as directed with reduced fat (2%) milk.

**Amount in mix.

***Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

	Calories	2,000	2,500
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g
Calories per gram:	Fat: 9	Carbohydrate: 4	Protein: 4