Banana Cream Pie

Prepare dough for single crust as directed on Krusteaz Pie Crust Mix package. Place dough in ungreased 9 or 10-inch pie pan. Bake as directed. Let cool completely. Prepare 1, 5.1 oz package instant vanilla pudding mix as package directs for traditional pudding pie filling. Peel and slice 2-3 ripe bananas. Spoon 1/3 of pudding over baked pie shell. Top with 1/2 of banana slices. Repeat layers ending with pudding. Chill 1-2 hours or until set. Serve with whipped cream, if desired.