Fresh Fruit Tart

Prepare dough for single crust as directed on Krusteaz Pie Crust Mix package, adding 2 teaspoons sugar and 2 teaspoons grated lemon zest. Place dough in ungreased 9-inch tart pan. Bake as directed. Let cool completely. Place 8 oz softened cream cheese, 1/3 cup sour cream and ¼ cup sugar in medium bowl. Using an electric mixer, mix on medium speed until smooth. Spoon into baked pie shell. Arrange 3-4 cups fresh berries or sliced fruit decoratively over cream cheese filling. Brush fruit with melted jelly.