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|6-7||1 1/4 Cups||3/4 Cup|
|12-14||2 1/2 Cups||1 1/2 Cups|
|18-21||3 3/4 Cups||2 1/4 Cups|
cold water and mix together with a wire whip. Batter will be slightly lumpy. (Do not overmix.)
slightly less than 1/4 cup batter per pancake onto lightly greased and preheated 375°F griddle (medium heat).
pancakes 1 1/4 - 1 1/2 minutes per side, or until golden brown, turning only once.
EASY WAFFLE DIRECTIONS
2 1/2 cups mix, 1 1/4 cups cold water and 2 tablespoons oil together. Batter will be slightly lumpy. (Do not overmix.)
batter onto lightly greased and preheated waffle iron.
waffles until steaming stops, about 5 minutes, or until golden brown.
(Makes 12, 4-inch waffles)
INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour), whole wheat flour, sugar, dextrose, soy flour, leavening (sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), canola or soybean oil, salt, honey powder, high fructose corn syrup, corn syrup, guar gum, sodium stearoyl lactylate (emulsifier).
CONTAINS: Wheat and soy.
Made on equipment that makes products containing eggs, milk and tree nuts.
Refer to the package for the most current ingredient information.
based on 30 oz package
Servings Per Container: about 14
|Amount Per Serving|
|Calories from Fat||20|
|% Daily Value*|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:||Fat: 9||Carbohydrate: 4||Protein: 4|
Refer to the package for the most current nutrition information.