Category: Pancake & Waffle Mixes

Original Pancake Mix

For that made-from-scratch experience, simply add eggs, milk and oil for light, fluffy pancakes your family will love.

Available Sizes

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Recipes Variations Instructions Ingredients Nutrition Facts

Recipes

Cappuccino Cream Pancakes

Luscious Lemon Pancakes

Spiced Apple Pancakes

Peanut Butter & Jelly Roll-Ups

Prep: 10 min / Total: 15 min / Effort:

Variations

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Carrot Nut Pancakes

Prepare Krusteaz Original Pancake Mix as directed, adding 1/3 cup crushed and drained pineapple, 1/4 cup finely...

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Coconut Pecan Pancakes

Prepare Krusteaz Original Pancake Mix as directed, adding 1/2 cup flaked coconut and 1/4 cup chopped pecans for each...

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Orange Almond Pancakes

Prepare Krusteaz Original Pancake Mix as directed, adding 1 tablespoon grated orange peel and 1/4 cup sliced, toasted...

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Yogurt Wrap Pancakes

Prepare Krusteaz Original Pancake Mix as directed. While warm, spread pancakes with your favorite yogurt and roll-up.

Instructions

4-Inch Pancakes	Mix	Milk*	Egg(s)	Oil
7-8	1 cup	½ cup	1	1 Tbsp
14-16	2 cups	1 cup	2	2 Tbsp
21-24	3 cups	1½ cups	3	3 Tbsp

*IMPORTANT: Milk level may be varied depending on desired thickness of pancakes. Buttermilk may be substituted in the same proportions.

1 BLEND

mix, milk, egg(s) and oil together with a wire whip until smooth.

2 POUR

slightly less than 1/4 cup batter per pancake onto lightly greased and preheated 375°F griddle (medium heat).

3 COOK

pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once.

EASY WAFFLE DIRECTIONS

1 BLEND

1 cup mix, ½ cup milk, 1 egg and 3 tablespoons oil together until smooth.

2 POUR

batter onto lightly greased and preheated waffle iron.

3 COOK

waffles until steaming stops, about 5 minutes, or until golden

(Makes 8, 4-inch waffles)

Ingredients

INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour), sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), canola or soybean oil, salt, food starch-modified, mono-diglycerides, calcium carbonate, natural and artificial flavors (contains milk derivatives).

CONTAINS: Wheat and milk.

Made on equipment that makes products containing eggs, soy and tree nuts.

Refer to the package for the most current ingredient information.

based on 32 oz package

Nutrition Facts

Serving Size: 1/3 cup mix (45g) (amount for three, 4-inch pancakes)
Servings Per Container: about 20

Amount Per Serving	Mix	As Prepared*
Calories	170	250
Calories from Fat	25	90

% Daily Value***
Total Fat	2.5g**	4%	15%
Saturated Fat	0.5g	3%	10%
Trans Fat	0g
Cholesterol	0mg	0%	27%
Sodium	530mg	22%	24%
Total Carbohydrate	32g	11%	11%
Dietary Fiber	1g	4%	4%
Sugars	5g
Protein	4g

Vitamin A	0%	4%
Vitamin C	0%	0%
Calcium	10%	15%
Iron	8%	10%

*Prepared as directed with milk, egg and vegetable oil.

**Amount in mix.

***Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

	Calories	2,000	2,500
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g
Calories per gram:	Fat: 9	Carbohydrate: 4	Protein: 4