Banana Nut Bread
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Prep Time 20 min
Total Time 1 hr
Servings 1 Loaf
1/3 cup sugar
1/4 cup water
3/4 cup mashed bananas (1 large)
1/2 cup vegetable oil
1 teaspoon vanilla
1/2 cup chopped pecans or walnuts (optional)
- Preheat oven to 350°F.
- In medium bowl, blend together eggs, sugar and water.
- In separate bowl, blend together bananas, oil, vanilla and nuts.
- Add pancake mix to egg mixture.
- Mix well.
- Gently blend banana mixture into batter.
- Spoon into greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
- Bake 39-43 minutes or until toothpick inserted into center comes out clean.
- Cool 10 minutes in pan.
- Transfer from pan to wire rack.