Banana Split Waffles
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Prep Time 10 min
Total Time 25 min
Servings 4-5 round waffles
3 cups Krusteaz Belgian Waffle Mix
1/3 cup oil
1 1/2 cups water
2 teaspoons sugar
4 tablespoons unsweetened cocoa
- Preheat Belgian waffle iron.
- In medium bowl, blend together Krusteaz Belgian Waffle Mix, eggs, oil, water, sugar and cocoa with a wire whip.
- Batter will be slightly lumpy.
- Pour batter onto prepared waffle iron.
- Cook waffles 3-4 minutes until golden brown, or according to waffle iron directions.
- Serve with sliced bananas, vanilla ice cream and strawberry sauce, if desired.