Recipe Category: Pancake & Waffle Mixes

Cinnamon Streusel Coffee Cake

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Prep Time 25 min

Total Time 1 hr


Servings 9

Cinnamon Streusel Coffee Cake



1/4 cup all-purpose flour

1/4 cup sugar

1/4 cup packed brown sugar

1/4 cup chopped nuts

1/2 teaspoon cinnamon

2 tablespoons butter or margarine, softened


2 cups Krusteaz Buttermilk Pancake Mix*

2/3 cup sugar

3/4 cup milk

1 egg

2 tablespoons butter or margarine, softened


  • Preheat oven to 350°F.
  • For Streusel: In small bowl, stir together flour, sugars, nuts and cinnamon.
  • Cut in butter or margarine with fork or pastry blender until mixture is crumbly.
  • For Batter: Place mix, sugar and milk in medium bowl.
  • Using an electric mixer, mix on low speed until blended.
  • Add egg and butter or margarine.
  • Continue to mix on low speed until mixture is blended.
  • Spoon half of batter into a lightly greased 8x8x2-inch pan and spread evenly.
  • Sprinkle half of streusel topping evenly over batter.
  • Spoon remaining batter over streusel layer.
  • Sprinkle remaining streusel over batter.
  • Bake 34-36 minutes or until toothpick inserted into center comes out clean.
  • Serve warm.