Recipe Category: Pancake & Waffle Mixes
Cinnamon Streusel Coffee Cake
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Product
Recipes
Prep Time 25 min
Total Time 1 hr
Effort 
Servings 9
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Ingredients
Streusel
1/4 cup all-purpose flour
1/4 cup sugar
1/4 cup packed brown sugar
1/4 cup chopped nuts
1/2 teaspoon cinnamon
2 tablespoons butter or margarine, softened
Batter
2 cups Krusteaz Buttermilk Pancake Mix*
2/3 cup sugar
3/4 cup milk
1 egg
2 tablespoons butter or margarine, softened
Instructions
- Preheat oven to 350°F.
- For Streusel: In small bowl, stir together flour, sugars, nuts and cinnamon.
- Cut in butter or margarine with fork or pastry blender until mixture is crumbly.
- For Batter: Place mix, sugar and milk in medium bowl.
- Using an electric mixer, mix on low speed until blended.
- Add egg and butter or margarine.
- Continue to mix on low speed until mixture is blended.
- Spoon half of batter into a lightly greased 8x8x2-inch pan and spread evenly.
- Sprinkle half of streusel topping evenly over batter.
- Spoon remaining batter over streusel layer.
- Sprinkle remaining streusel over batter.
- Bake 34-36 minutes or until toothpick inserted into center comes out clean.
- Serve warm.
