Holiday Pancakes

1. PREPARE pancake batter as directed on package. 2. GREASE inside of your favorite metal cookie cutter with non-stick cooking spray. Set cookie cutter on preheated griddle (medium heat) until cookie cutter is hot. 3. SPRINKLE candy, colored sugar or nonpareils inside the cookie cutter as desired. Pour pancake batter into cookie cutter just until surface is covered (do not overfill). 4. COOK 1-1 1/4 minutes or until pancake is set. Remove cookie cutter and flip the pancake. Cook for an additional 1-1 1/4 minutes or until golden brown.