Lemon Blueberry Pancakes

Prepare Krusteaz Blueberry Pancake Mix as directed, adding 1 tablespoon grated lemon peel for each cup of mix used. For Berry Pancake Topping: Combine 16 oz fresh or frozen berries, 3 tablespoons sugar, and 2 tablespoons lemon juice in medium saucepan. Stir over low heat until fruit is soft. If desired, mash fruit with fork or potato masher to release juices. Serve warm over pancakes.