Recipe Category: Pancake & Waffle Mixes

Lemon Crepes

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Prep Time 10 min

Total Time 20 min

Effort

Servings 8-10 crepes

Lemon Crepes

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Ingredients

1 cup Krusteaz Heart Healthy Buttermilk Pancake Mix

1 cup nonfat milk

2 egg whites

1 tablespoon lemon zest

1-1 1/2 cups lowfat lemon yogurt, divided

Powdered sugar (optional)

Instructions

  • In medium bowl, whisk together pancake mix, milk, egg whites and lemon zest until blended.
  • Heat small skillet over medium heat and lightly grease.
  • Pour slightly less than 1/4 cup batter per crepe into skillet.
  • Cook 1 1/4 - 1 1/2 minutes on each side.
  • Transfer to serving plate and fill with yogurt.
  • Sprinkle with powdered sugar, if desired.