Recipe Category: Pancake & Waffle Mixes

Pumpkin Pancakes With Maple Whipped Cream

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Prep Time 15 min

Total Time 25 min

Effort

Servings 14-16 pancakes

Pumpkin Pancakes With Maple Whipped Cream

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Ingredients

Pumpkin Pancakes

2 cups Krusteaz Buttermilk Pancake Mix

2 tablespoons brown sugar

1 1/2 teaspoons pumpkin pie spice

1 1/4 cups cold water

1/2 cup canned pumpkin

Maple Whipping Cream

1 cup heavy whipping cream

2 tablespoons maple syrup

ground cinnamon (optional)

Instructions

  • For Pumpkin Pancakes: In medium bowl, stir together pancake mix, brown sugar and pumpkin pie spice.
  • Add water and canned pumpkin.
  • Stir with a whisk until blended.
  • Pour slightly less than 1/4 cup batter per pancake onto lightly greased and preheated 375°F griddle (medium heat).
  • Cook 1 1/2 minutes per side, turning only once.
  • For Maple Whipping Cream: In a chilled bowl, beat whipping cream and maple syrup until stiff.
  • Serve pancakes with a dollop of maple whipping cream and a sprinkle of cinnamon, if desired.