Recipe Category: Pancake & Waffle Mixes
Raisin Scones
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Product
Recipes
Prep Time 20 min
Total Time 40 min
Effort 
Servings 16 scones
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Ingredients
3 cups Krusteaz Buttermilk Pancake Mix*
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup (1 stick) butter, chilled, cut into pieces
3/4 cup raisins
1/2 cup heavy cream
1/4 cup water
1 egg, slightly beaten
coarse sugar (optional)
Instructions
- Preheat oven to 400°F.
- In medium bowl, stir together Krusteaz Buttermilk Pancake Mix, flour and sugar.
- Cut in butter with fork or pastry blender until mixture is crumbly.
- Add raisins, cream, water and egg; stir until dough forms.
- Transfer dough to floured surface and knead 8-10 times.
- Divide dough in half.
- With lightly floured hands, form each piece into an 8-inch circle, slightly domed in the center.
- Cut each circle into 8 wedges.
- Place on lightly greased baking sheet.
- Sprinkle with coarse sugar, if desired.
- Bake 15-17 minutes or until lightly browned.
