Say Cheers!

Whether you’re a beer connoisseur or bread connoisseur, this bread is perfect for toasting!

Beer Bread

Add your favorite beer to create a rich, hearty loaf that the whole family will love. What you tell your kids is up to you.

4.3333333333333
4.33 out of 5 (3 votes)
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Primary Prep, Ingredients & Nutritional Info

Start with: 12 oz beer (or carbonated beverage), 3 tbsp melted butter, Before You Begin: Preheat oven to 375°F. Lightly grease loaf pan or standard muffin pan.

JUST 3 EASY STEPS

  1. // Stir together beer bread mix and beer or carbonated beverage until moistened.
  2. // Spread batter into loaf pan or fill muffin cups to make rolls. Pour melted butter over top of batter.
  3. // Bake as directed or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Store cooled rolls in tightly covered container.
YieldTemperatureBake Time
8 ½ x 4 1/2x 2 1/2-inch Loaf Pan375°F45-50 minutes
9 x 5 x 3-inch Loaf Pan375°F50-55 minutes
12 Rolls (standard muffin pan)375°F24-26 minutes

Nutrition

Nutrition Facts

Serving Size: 1/3 cup mix (36g) (amount for 1/15 loaf)

Servings Per Container: about 15

Amount Per Serving MixAs Prepared*
Calories130150
Calories from Fat1025
% Daily Value***
Total Fat1g**2%5%
Saturated Fat0g0%8%
Trans Fat0g
Cholesterol0mg0%2%
Sodium290mg12%`13%
Total Carbohydrate27g9%9%
Dietary Fiber<1g3%3%
Sugars5g
Protein3g
Vitamin A0%0%
Vitamin C0%0%
Calcium0%0%
Iron6%6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

Calories20002500
Total Fatless than65g80g
Saturated Fatless than20g25g
Cholesterolless than300mg300mg
Sodiumless than2400mg2400mg
Total Carbohydrate300g375g
Dietary Fiber25g30g
Calories per gram: Fat: 9 Carbohydrate: 4 Protein: 4

INGREDIENTS:

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, may contain enzymes, ascorbic acid), sugar, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate).

CONTAINS: Wheat.

Made on equipment that makes products containing eggs, milk, soy and tree nuts.

Refer to the package for the most current ingredient information.

LET'S GET BAKIN'

Because making it is half the fun, right?

Stir things up with our favorite mix-ins & recipes.

  • Beer Brats in a Blanket

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    Prep 15 min Total Time 60min Servings 6-8

    Ingredients

    3 tablespoons melted butter

    2 teaspoons Dijon mustard

    1 package Krusteaz Beer Bread Mix

    12 oz beer

    1 cup cheddar cheese

    ½ teaspoon black pepper

    6-8 fully cooked brats

    1. //Heat oven to 350°F. Lightly grease baking sheet.
    2. //In small bowl, combine butter and mustard; set aside.
    3. //In large bowl, stir together beer bread mix, beer, cheese and pepper until well blended. Spread half of batter onto baking sheet to form a rectangle. Place brats over the batter in a row. Spoon remaining batter over brats.
    4. //Bake 42-45 minutes. Brush top with mustard butter. Makes 6-8 servings.
  • Black Forest & Seed Pancakes

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    Prep 15 min Total Time 20 min Servings 15-16 pancakes

    Ingredients

    2 cups Krusteaz Buttermilk Pancake Mix

    1 1/2 cups water

    2 teaspoons black sesame seeds

    ½ cup small cubed Black Forest Ham

    ¼ cup finely chopped scallions

    Toppings: Sour cream and scallions

    1. //Preheat griddle to 375°F (medium heat). Lightly grease.
    2. //In medium bowl, whisk together Krusteaz Buttermilk Pancake Mix and water until blended. (Batter will be lumpy.) Fold in remaining ingredients. Pour slightly less than ¼ cup batter per pancake onto prepared griddle.
    3. //Cook 1 ¼ - 1 ½ minutes per side or until golden brown, turning only once. Top with scallions and sour cream.

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Ratings and Reviews

Beer Bread : 3 Reviews

We just love the bread this makes. Especially like it with Sam Adam's Chocolate Bock beer--gives a very special taste.

5

I love this beer bread! Goes great with chili on the mountain, after a long day of skiing!

But, can I add nuts, fruit, cheese/my own ingredients to the mix?

Thank you Krusteaz!

4

Yes, you can absolutely add ingredients to our Beer Bread, Greg! You can add any combination you'd like, but don't add more than 1/3 cup total. If any ingredients are frozen, make sure they are thawed first. Add during the kneading cycle then back the bread as normal. ENJOY!

4

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