You don’t need a passport to get a taste of Italy. You just need this delicious blend of Italian flavors.
Start with: 1 cup very warm water (115°-125°F), 1/4 cup vegetable oil
Directions: If using a bread machine, add the following ingredients according to your bread machine owner’s guide. Use the basic cycle. Bread cycles less than 2 hours will affect flavor, texture and volume and are not recommended.
|1 1/2 - 2 lb Capacity Machine||1 lb Capacity Machine|
|1 cup room temperature water (75°F - 85°F)||3/4 cup room temperature water (75°F - 85°F)|
|Full box bread mix||2 1/3 cups bread mix (3/4 box)|
|1 packet yeast (enclosed)||1 teaspoon yeast (enclosed)|
High Altitude: Add an additional 1 tablespoon water.
Serving Size: 1/3 cup mix (40g) (amount for 1/3 of elongated oval)
Servings Per Container: about 10
|Amount Per Serving|
|Calories from Fat||20|
|% Daily Value*|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:
|Total Fat||less than||65g||80g|
|Saturated Fat||less than||20g||25g|
|Calories per gram:||Fat: 9||Carbohydrate: 4||Protein: 4|
INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, may contain enzymes, ascorbic acid), sugar, canola or soybean oil, nonfat milk, salt, garlic powder, spices, Romano cheese (milk, salt, culture, enzymes), enzymes.
YEAST PACKET INGREDIENTS: Active yeast, ascorbic acid.
CONTAINS: Wheat and milk.
May contain eggs, soy and tree nuts.
Refer to the package for the most current ingredient information.
Because making it is half the fun, right?
Stir things up with our favorite mix-ins & recipes.
Crunchy Seed Bread
Add 1/4 cup raw, unsalted sunflower seeds OR 1 tsp poppy seeds OR 1 tsp sesame seeds. Bake as directed.
Potato Tarragon Bread
Add 3 tbsp instant potato flakes & 1 tsp dried tarragon leaves.
Prep 30 min Total Time 2 hrs Servings 16
1 package Krusteaz Italian Herb Bread Mix
1 cup room temperature water
1 packet yeast, enclosed
1 tablespoon olive oil
2 cups shredded mozzarella cheese, divided
4 Roma tomatoes, thinly sliced
1/2 cup (4 oz package) softened cream cheese
1/4 cup grated Parmesan cheese
1 1/2 teaspoons dried oregano or basil
1 clove garlic, minced
Get inspired or post your own creation by tagging #krusteaz
Get adventurous with some of our other delicious mixes.