Did You Know?

It’s called “cobbler” because the top of the finished dough resembles cobblestones. The more you know, right?

Cobbler Topping

We’ve cobbled together wholesome, natural ingredients to create a rich, buttery, and hearty topping that goes perfectly over any fruit pie.

5
5 out of 5 (2 votes)
Primary Prep, Ingredients & Nutritional Info

Start with: 1 egg, 6 tbsp butter, melted

Just three easy steps

  1. // Heat oven to 350°F. Lightly grease 8x8-inch baking pan or 8 ramekins.
  2. // Place full pouch cobbler topping mix and egg in medium bowl. Using a fork, stir until mixture is crumbly and egg is well blended. Prepare fruit as directed below and spoon into pan or ramekins. Evenly sprinkle prepared cobbler topping mixture over fruit. Drizzle melted butter evenly over topping.
  3. // For 8x8-inch pan, bake 40-45 minutes or until fruit is bubbly and topping is golden brown. Serve warm. For ramekins, bake 35-40 minutes or until fruit is bubbly and topping is golden brown. Serve warm.

High Altitude: No adjustment necessary.

FruitQuantityAdditions for Fresh or Frozen Fruit
Mixed Berries4 cups fresh or frozen or one 21 oz. can pie fillingAdd 1 Tbsp cornstarch and 2 - 4 Tbsp sugar
Sliced Peaches4 cups fresh or frozen or one 21 oz. can pie fillingAdd 2 tsp cornstarch and 2 - 4 Tbsp sugar
Cherries, pitted4 cups fresh or frozen or one 21 oz. can pie fillingAdd 2 tsp cornstarch and 2 - 4 Tbsp sugar

Nutrition

Nutrition Facts

Serving Size: 3 tbsp mix (32g) (amount for )

Servings Per Container: about 8

Amount Per ServingMixAs Prepared*
Calories120210
Calories from Fat080
% Daily Value***
Total Fat0g**0%14%
Saturated Fat0g0%30%
Trans Far0g
Cholesterol0mg0%15%
Sodium75mg3%6%
Total Carbohydrate29g10%10%
Dietary Fiber0g0%0%
Sugars19g
Protein1g
Vitamin A0%6%
Vitamin C0%0%
Calcium0%0%
Iron2%2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

Calories20002500
Total Fatless than65g80g
Saturated Fatless than20g25g
Cholesterolless than300mg300mg
Sodiumless than2400mg2400mg
Total Carbohydrate300g375g
Dietary Fiber25g30g
Calories per gram: Fat: 9 Carbohydrate: 4 Protein: 4

INGREDIENTS:

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, may contain enzymes, ascorbic acid). Contains 2% or less of the following: sodium acid pyrophosphate, sodium bicarbonate, canola or soybean oil.

CONTAINS: Wheat.

Made on equipment that makes products containing eggs, soy, milk and tree nuts.

Refer to the package for the most current ingredient information.

LET'S GET BAKIN'

Because making it is half the fun, right?

Stir things up with our favorite mix-ins & recipes.

  • Mini Cherry Cobblers

    PRINT SHARE

    Prep 10 min Total Time 45 min Servings 8

    Ingredients

    1 package Krusteaz Cobbler Topping Mix

    1 egg

    6 tablespoons butter, melted

    1 can (21 oz) cherry pie filling

    1. //Heat oven to 350°F. Lightly butter 8 ramekins.
    2. //Place Krusteaz Cobbler Topping Mix and egg in a medium bowl. Using a fork, stir until mixture is crumbly and egg is well blended. Divide cherry pie filling evenly into 8 buttered ramekins. Evenly divide cobbler mixture over fruit. Drizzle melted butter over cobbler layer.
    3. //Place ramekins on a baking sheet and bake 35-40 minutes or until fruit is bubbly and topping is golden brown.
  • Peach Cobbler Cake

    PRINT SHARE

    Prep 15 min Total Time 1 hr Servings 10-12

    Ingredients

    1 package Krusteaz Cobbler Topping Mix

    1/2 cup all-purpose flour

    1/4 teaspoon ground cinnamon

    1/4 teaspoon ground nutmeg

    2 eggs

    1/3 cup milk

    1 can (21 oz) peach pie filling

    Powdered sugar (optional)

    3 tablespoons vegetable oil

    1. //Preheat oven to 375°F. Lightly grease 9-inch spring form pan.
    2. //In large bowl, stir together Krusteaz Cobbler Topping Mix, flour, cinnamon and nutmeg until blended. Add eggs, milk and oil. Stir until batter is smooth. Spoon into prepared pan. Gently spoon peach pie filling evenly over batter.
    3. //Bake 40-45 minutes or until toothpick inserted into center comes out clean. Serve warm or at room temperature. Lightly sprinkle with powdered sugar before serving, if desired.

Great Idea Feed

Get inspired or post your own creation by tagging #krusteaz

More Ideas

More is always good, when it comes to recipes.

Ratings and Reviews

Cobbler Topping : 2 Reviews

I just happened to see this and bought it along with some peaches and wow was it so good!! I loved it so much that I went back to buy more. Love it!

5

My father happened to pick up a box. He turned me on to Krusteaz Pancake mixes years ago. He had a big box of fresh Colorado Palisades peaches and decided to make a cobbler. Yum! He went back to the store to buy more boxes and to buy one for me. My family loved it! I am heading back to the store, and only came to the website to see which stores carried it! Thanks!!!

5

Forgot password

Please enter the email address associated with your Krusteaz account and we’ll get you back to baking in no time.

Reset password

We have sent an email to xxxxxx@xxxxx.com. Please check your inbox and click on the link to reset your password.