Sow Your Oats

Fresh fruit just got a little more fun with this buttery, crunchy oat topping.

Crisp Topping

Rolled oats, brown sugar and spices make this the perfect crispy topping for whatever fruit you’ve got.

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Primary Prep, Ingredients & Nutritional Info

Start with: 5 tbsp butter, softened

Just three easy steps

  1. // Heat oven to 350°F. Lightly grease 8x8-inch pan or 8 ramekins.
  2. // Place full pouch crisp topping mix in medium bowl. Using a fork, cut in butter until mixture is crumbly. Prepare fruit as directed below and place in prepared pan or ramekins. Evenly sprinkle prepared crisp topping mixture over fruit.
  3. // For 8x8-inch pan, bake 40-45 minutes or until fruit is bubbly and topping is golden brown. Serve warm. For ramekins, bake 35-40 minutes or until fruit is bubbly and topping is golden brown. Serve warm.

High Altitude: No adjustment necessary.

FruitQuantityAdditions for Fresh or Frozen Fruit
Sliced Apples4 cups fresh or one 21 oz. can pie fillingAdd 2 - 4 Tbsp sugar
Mixed Berries4 cups fresh or frozen or one 21 oz. can pie fillingAdd 1 Tbsp cornstarch and 2 - 4 Tbsp sugar
Sliced Peaches4 cups fresh or frozen or one 21 oz. can pie fillingAdd 2 tsp cornstarch and 2 - 4 Tbsp sugar

Nutrition

Nutrition Facts

Serving Size: 1/4 cup mix (35g) (amount for )

Servings Per Container: about 8

Amount Per ServingMixAs Prepared*
Calories140210
Calories fom Fat1590
% Daily Value
Total Fat1.5g**2%15%
Saturated Fat0g0%25%
Trans Fat0g
Cholesterol0mg0%7%
Sodium50mg2%4%
Total Carbohydrate29g10%10%
Dietary Fiber1g2%2%
Sugars13g
Protein2g
Vitamin A0%4%
Vitamin C0%0%
Calcium0%0%
Iron4%4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

Calories20002500
Total Fatless than65g80g
Saturated Fatless than20g25g
Cholesterolless than300mg300mg
Sodiumless than2400mg2400mg
Total Carbohydrate300g375g
Dietary Fiber25g30g
Calories per gram: Fat: 9 Carbohydrate: 4 Protein: 4

INGREDIENTS:

Sugar, rolled oats, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour), corn syrup solids. Contains 2% or less of the following: molasses powder, canola or soybean oil, spices, artificial flavors (contains barley), salt, soy lecithin (emulsifier), caramel color.

CONTAINS: Wheat and soy.

Made on equipment that makes products containing eggs, milk, and tree nuts.

Refer to the package for the most current ingredient information.

LET'S GET BAKIN'

Because making it is half the fun, right?

Stir things up with our favorite mix-ins & recipes.

  • Berry Crisp Ramekins

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    Prep 15 min Total Time 55 min Servings 8

    Ingredients

    1 package Krusteaz Crisp Topping Mix

    5 tablespoons butter, softened

    4 cups fresh or frozen blueberries

    3 tablespoons sugar

    1 tablespoon cornstarch

    1. //Heat oven to 350°F. Lightly butter 8 ramekins.
    2. //Place Krusteaz Crisp Topping Mix and butter in a medium bowl. Using a fork, cut in butter until mixture is crumbly; set aside. Place blueberries, sugar and cornstarch in another bowl; toss to coat well. Divide berry mixture evenly into 8 buttered ramekins, about ½ cup berries in each ramekin. Sprinkle crisp topping mixture evenly over fruit.
    3. //Place ramekins on a baking sheet and bake 35-40 minutes or until fruit is bubbly and crisp topping is golden brown.
  • CRISPED BAKED APPLE SLICES

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    Prep 15 min Total Time 45 min Servings 8-10

    Ingredients

    1 package Krusteaz Crisp Topping Mix

    7 Tbsp melted butter, divided

    4-5 large apples, cored and cut in ½-thick slices

    1. //Heat oven to 350°F.
    2. //Prepare crisp topping as directed on package. Brush baking sheet with remaining 2 Tbsp melted butter.
    3. //Place apple slices on baking sheet and sprinkle with crisp topping.
    4. //Bake 30-33 minutes or until apples are tender. Serve with ice cream, if desired.
  • French Toast Crisp

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    Prep 30 min Total Time 60 min Servings 16 bars

    Ingredients

    1 package Krusteaz Crisp Topping Mix

    ½ cup butter, divided

    8 slices bread

    6 eggs

    ½ cup milk or half and half

    1 tsp vanilla

    ¼ tsp salt

    2 cups diced fresh apples

    ¼ cup dried cranberries

    1. //Heat oven to 350°F. Prepare crisp topping as directed on package; set aside.
    2. //Brush baking sheet with 3 tablespoons melted butter; place bread slices with edges touching.
    3. //Whisk together eggs, milk, vanilla, and salt; pour over bread. Top with apples and cranberries. Sprinkle crumbled crisp topping over fruit.
    4. //Bake until golden brown, about 30 minutes. Serve warm with maple syrup, if desired.

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