The Sweet Life

Send your kids to school with home-baked cookies just like mom used to make. Let the other moms wonder where you find the time.

Brown Sugar Oatmeal Cookie

Since our Brown Sugar Oatmeal Cookies were inspired by the classic rolled oats with brown sugar combo, no one will judge if you eat these soft, chewy goodies for breakfast.

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Primary Prep, Ingredients & Nutritional Info

Start with: 1 egg, 1 stick (1/2 cup) butter or margarine, softened (not melted)

Just three easy steps

  1. // Heat oven to 350°F. If necessary, soften cold butter in microwave on HIGH power for 10-15 seconds. For best results, do not melt butter.
  2. // Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan.
  3. // Bake as directed or until light golden brown around edges. Cool 5 minutes and remove from pan. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container.

High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour.

YieldDough QuantityBake Time
18-22 Cookies1 rounded tablespoon10-12 minutes
12 Cookies2 rounded tablespoons12-14 minutes
Cookie Bars8x8-inch pan22-24 minutes

Nutrition

Nutrition Facts

Serving Size: 1 tbsp mix (18g) (amount for 1 cookie)

Servings Per Container: about 22

Amount Per ServingMixAs Prepared*
Calories70110
Calories from Fat1050
% Daily Value***
Total Fat1g**2%8%
Saturated Fat0g0%15%
Trans Fat0g
Cholesterol0mg0%7%
Sodium55mg2%4%
Total Carbohydrate14g5%5%
Dietary Fiber1g3%3%
Sugars6g
Protein1g
Vitamin A0%2%
Vitamin C0%0%
Calcium0%0%
Iron2%2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

Calories20002500
Total Fatless than65g80g
Saturated Fatless than20g25g
Cholesterolless than300mg300mg
Sodiumless than2400mg2400mg
Total Carbohydrate300g375g
Dietary Fiber25g30g
Calories per gram: Fat: 9 Carbohydrate: 4 Protein: 4

INGREDIENTS:

Rolled oats, sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, enzymes), brown sugar, corn syrup solids. Less than 2% of: canola or soybean oil, molasses powder, baking soda, spices, salt, natural flavor, color (annatto, turmeric), soy lecithin.

CONTAINS: Wheat and soy.

May contain milk, eggs and tree nuts.

Refer to the package for the most current ingredient information.

LET'S GET BAKIN'

Because making it is half the fun, right?

Stir things up with our favorite mix-ins & recipes.

  • Applesauce Raisin Cookies

    Sub 1/2 cup applesauce for the butter & add 1/2 cup raisins, if desired. Bake as directed.

    Applesauce

    Carrot Raisin Spice Cookies

    Add 1/2 cup shredded carrots & 1/2 cup raisins, if desired. Bake as directed.

    Carrots

    Coconut Raisin Cookies

    Add 1/2 cup shredded coconut & 1/2 cup raisins. Bake as directed.

    Coconut

    Oatmeal Raisin Nut Cookies

    Add 1/2 cup chopped nuts. Bake as directed.

    Nuts

  • Carrot Cake Bars

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    Prep 10 min Total Time 2 hrs Servings 16, 2-inch bars

    Ingredients

    Bars:

    1 package Krusteaz Brown Sugar Oatmeal Cookie Mix

    1 cup shredded fresh carrots

    1/2 cup chopped pecans

    1/2 cup (1 stick) butter, softened

    1/4 cup raisins, optional

    1 egg

    --------------------

    Frosting:

    1 1/2 cups powdered sugar

    1/2 cup cream cheese, softened

    2 tablespoons butter, softened

    1 teaspoon vanilla

    1. //Preheat oven to 350°F. Lightly grease 8x8x2-inch pan.
    2. //For Bars: In medium bowl, stir together all bar ingredients until dough forms. Press dough into prepared pan.
    3. //Bake 28-32 minutes or until center springs back when lightly touched. Let cool completely before frosting.
    4. //For Frosting: In mixing bowl, blend all frosting ingredients until smooth and creamy. Chill frosted bars for 1 hour before cutting.
  • Cookie Topped Baked Apples

    PRINT SHARE

    Prep 10 min Total Time 40 min Servings 12-16

    Ingredients

    1 package Krusteaz Brown Sugar Oatmeal Cookie Mix

    1/2 cup butter, softened

    ½ cup raisins, optional

    6-8 apples

    1. //Preheat oven to 350°F. Lightly grease 13x9x2-inch pan.
    2. //In medium bowl, blend Krusteaz Brown Sugar Oatmeal Cookie Mix and butter until crumbled dough forms. Slice unpeeled apples in half lengthwise; remove seeds and core. Place apples skin-side down in prepared pan. Top apples with crumbled dough.
    3. //Bake 23-27 minutes or until toothpick easily pierces apple. Serve warm with ice cream, if desired.
  • Fruit & Nut Monster Cookies

    PRINT SHARE

    Prep 15 min Total Time 30 min Servings 12

    Ingredients

    1 package Krusteaz Brown Sugar Oatmeal Cookie Mix

    1 egg

    1/2 cup butter, softened

    1/4 cup chopped cashews

    1/4 cup chopped dried cranberries

    1/4 cup chopped dried apples

    1/4 cup coconut

    1. //Heat oven to 350°F.
    2. //Place all ingredients in large bowl. Stir until dough forms. Using 2 rounded tablespoons dough for each cookie, place 2 inches apart onto ungreased cookie sheet. Press cookie dough to flatten slightly.
    3. //Bake 13-15 minutes or until lightly golden brown. Cool 5 minutes and remove from pan.
  • Oatmeal Bars

    PRINT SHARE

    Prep 10 min Total Time 35 min Servings 16 bars

    Ingredients

    1 package Krusteaz Brown Sugar Oatmeal Cookie Mix

    1/2 cup butter, softened

    1 egg

    1/2 cup sliced almonds

    1/2 cup shredded coconut

    1/4 cup chopped raisins

    1/4 cup shelled pumpkin seeds

    1. //Preheat oven to 350°F. Lightly grease 13x9x2-inch pan.
    2. //In large bowl, stir together all ingredients until dough forms. Press dough into prepared pan.
    3. //Bake 20-24 minutes or until center springs back when lightly touched. Cool completely and cut into bars.
  • Orange Oatmeal Cookies

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    Prep 15 min Total Time 30 min Servings 18

    Ingredients

    1 package Krusteaz Brown Sugar Oatmeal Cookie Mix

    1 egg

    1/2 cup butter, softened

    2 tablespoons finely grated orange zest

    1. //Preheat oven to 350°F.
    2. //Place all ingredients in medium bowl. Stir until well blended. Using rounded tablespoon dough for each cookie, place 2 inches apart onto ungreased cookie sheet.
    3. //Bake 12-14 minutes.
  • Peanut Butter Oatmeal Raisin Bars

    PRINT SHARE

    Prep 10 min Total Time 35 min Servings 16, 2-inch bars

    Ingredients

    1 package Krusteaz Brown Sugar Oatmeal Cookie Mix

    1/2 cup crunchy peanut butter

    1/4 cup butter, softened

    1 egg

    ½ cup raisins, if desired

    1. //Preheat oven to 350°F. Lightly grease 8x8x2-inch pan.
    2. //In medium bowl, stir together all ingredients until dough forms. Press dough into pan.
    3. //Bake 20-24 minutes or until center springs back when lightly touched. Let cool completely before cutting.
  • Triple Fruit Oatmeal Cookies

    PRINT SHARE

    Prep 15 min Total Time 30 min Servings 24

    Ingredients

    1 package Krusteaz Brown Sugar Oatmeal Cookie Mix

    1 egg

    ½ cup butter, softened

    ¼ cup dried cranberries

    ¼ cup raisins

    ¼ cup golden raisins

    1. //Preheat oven to 350°F.
    2. //Place all ingredients in medium bowl. Stir until dough forms. Using rounded tablespoon dough for each cookie, place 2 inches apart onto ungreased cookie sheet.
    3. //Bake 12-14 minutes.

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