When life gives you lemons, make Meyer Lemon cookies.
Start with: 1 egg, 1 stick (1/2 cup) butter or margarine, softened
High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour.
|Yield||Dough Quantity||Bake Time|
|36, 2-inch Cookies||2 teaspoons||6-8 minutes|
|18, 3-inch Cookies||1 rounded tablespoon||10-12 minutes|
Serving Size: 2 tbsp, 1/4 tsp yellow sugar mix (23, 1g) (amount for two 2 inch cookies)
Servings Per Container: about 18
|Amount Per Serving||Mix||As Prepared*|
|Calories from Fat||5||50|
|% Daily Value***|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:
|Total Fat||less than||65g||80g|
|Saturated Fat||less than||20g||25g|
|Calories per gram:||Fat: 9||Carbohydrate: 4||Protein: 4|
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour), sugar. Contains 2% or less of the following: canola or soybean oil, salt, sodium bicarbonate, citric acid, whole lemon powder (from Meyer lemons), natural and artificial flavors. Freshness preserved with BHA.
YELLOW SUGAR INGREDIENTS: Sugar, confectioner’s glaze, yellow 5 lake, carnauba wax.
May contain eggs, milk, soy and tree nuts.
Refer to the package for the most current ingredient information.
Because making it is half the fun, right?
Stir things up with our favorite mix-ins & recipes.
Prep 20 min Total Time 50 min Servings 24 cookies
1 package Krusteaz Meyer Lemon Cookie Mix
1/3 cup butter, softened
1/2 cup powdered sugar
1/2 tablespoon finely grated lemon zest
1/2 tablespoon lemon juice
1 tablespoon milk
1 packet yellow decorating sugar, enclosed
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Get adventurous with some of our other delicious mixes.