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Chocolate Swirl Crumb Cake & Muffin

Chocolate lovers love the perfect chocolate goodness of this chocolate-topped, chocolate-filled, chocolate-swirled masterpiece, chockfull of chocolate perfection.

5
5 out of 5 (2 votes)
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Primary Prep, Ingredients & Nutritional Info

Start with: 1/2 Cup Water, 1 Egg, 2 Tbsps Vegetable oil.

  1. // Heat oven to 350°F. Lightly grease 8x8x2-inch baking pan.
  2. // Stir together water, egg, oil and cake mix until moistened. (Batter will be slightly lumpy.) Spoon 1/2 of batter into pan and spread evenly. Sprinkle 1/2 of the topping over batter.
  3. // Drop remaining batter in small spoonfuls over topping layer and spread to cover. Sprinkle remaining topping evenly over batter.
  4. // Bake 33-38 minutes or until cake edges are light golden brown. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12 servings.

High Altitude (over 5,000 feet): Prepare as directed, adding 2 tbsps all-purpose flour and an additional 1 tbsp water.

Nutrition

Nutrition Facts 19 Oz

Serving Size: 1/4 cup cake mix (33g) & 2 Tbsp topping (12g) (amount for one, 2 1/2 x 2-inch piece)

Servings Per Container: about 12

Amount Per ServingMixAs Prepared*
Calories190220
Calories from Fat4570
% Daily Value***
Total Fat5g**8%12%
Saturated Fat1.5g8%10%
Trans Far0g
Cholesterol0mg0%5%
Sodium220mg9%10%
Total Carbohydrate36g12%12%
Dietary Fiber1g
Sugars24g
Protein1g
Vitamin A0%0%
Vitamin C0%0%
Calcium2%2%
Iron8%8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

Calories20002500
Total Fatless than65g80g
Saturated Fatless than20g25g
Cholesterolless than300mg300mg
Sodiumless than2400mg2400mg
Total Carbohydrate300g375g
Dietary Fiber25g30g
Calories per gram: Fat: 9 Carbohydrate: 4 Protein: 4

INGREDIENTS:

CAKE MIX INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour), sugar, bittersweet chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], natural flavor), partially hydrogenated soybean and cottonseed oils, canola or soybean oil, leavening (sodium bicarbonate, monocalcium phosphate, sodium aluminum sulfate), food starch-modified, salt, dextrose, emulsifier (datem, mono-diglycerides), guar gum, natural and artificial flavors (contains milk derivatives), xanthan gum.

TOPPING MIX INGREDIENTS: Sugar, partially hydrogenated soybean and cottonseed oils, cocoa (processed with alkali), yellow corn flour, salt, molasses powder, silicon dioxide, natural and artificial flavors.

CONTAINS: Wheat, soy and milk.

Made on equipment that also makes products containing eggs and tree nuts.
Refer to the package for the most current ingredient information.

Refer to the package for the most current ingredient information.

LET'S GET BAKIN'

Because making it is half the fun, right?

Stir things up with our favorite mix-ins & recipes.

  • Chocolate Almond Coffee Cake

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    Prep 10 min Total Time 35 min Servings 12

    Ingredients

    1 package Krusteaz Chocolate Swirl Crumb Cake & Muffin Mix

    1/2 cup water

    1 egg

    1/4 cup plain or vanilla yogurt

    1 pouch Chocolate Topping (enclosed)

    1 cup sliced almonds

    1. //Preheat oven to 350°F. Lightly grease round coffee cake pan or 8x8x2-inch pan.
    2. //Place Krusteaz Chocolate Swirl Crumb Cake & Muffin Mix, water, egg and yogurt in medium bowl. Stir until moistened. Evenly spread half of batter into prepared pan. Sprinkle half of chocolate topping over batter; sprinkle with 1/2 cup almonds. Drop remaining batter over almonds. Gently spread batter. Sprinkle remaining topping evenly over batter; top with remaining almonds.
    3. //Bake 33-38 minutes or until toothpick inserted into center comes out clean. Let cake cool 5-10 minutes before cutting.
  • Chocolate Swirl Muffins

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    Prep 10 min Total Time 35 min Servings 12 muffins

    Ingredients

    1 package Krusteaz Chocolate Swirl Crumb Cake & Muffin Mix

    1/2 cup water

    1 egg

    2 tablespoons vegetable oil

    1 pouch topping (enclosed)

    1. //Preheat oven to 350°F.
    2. //Stir together water, egg, oil and Krusteaz Chocolate Swirl Crumb Cake & Muffin Mix until moistened. Gently fold in 1/2 pouch topping. Spoon batter evenly into 12 paper-lined muffin cups. Sprinkle remaining topping over batter; gently press with back of spoon.
    3. //Bake 21-25 minutes. Allow to cool 2-3 minutes. Carefully remove from pan to wire rack. Store cooled muffins in tightly covered container.

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Ratings and Reviews

Chocolate Swirl Crumb Cake & Muffin : 2 Reviews

Would be helpful to include instructions for different size pans on box; for example, for crumb cakes, I prefer to bake in a loaf pan.

5

You can certainly make this delicious mix in a loaf pan. Spoon half of batter into lightly greased 8½x4½x2½-inch loaf pan. Sprinkle ½ cup cinnamon topping over batter. Repeat layers. Insert wooden spoon handle into batter at 1-inch intervals to press in cinnamon topping. Sprinkle with remaining cinnamon topping. Bake at 350 degrees for 50-65 minutes. Happy Baking!

5

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