Rich, buttery yellow cake is an American birthday party classic. Feel free to have seconds.
Start with: 1 Cup Milk, 2 Eggs, 1/2 Cup Vegetable Oil
High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons flour and an additional tablespoon milk.
|Yield||Dough Quantity||Bake Time|
|Two 8-inch Rounds||28-32 mins|
|Two 9-inch Rounds||22-26 mins|
|18 Cupcakes||17-19 mins|
Serving Size: 1/3 cup mix (44g) (amount for 1/10 package)
Servings Per Container: about 10
|Amount Per Serving||Mix||As Prepared*|
|Calories from Fat||10||120|
|% Daily Value***|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:
|Total Fat||less than||65g||80g|
|Saturated Fat||less than||20g||25g|
|Calories per gram:||Fat: 9||Carbohydrate: 4||Protein: 4|
Organic wheat flour, organic sugar. Contains 2% or less of the following: baking soda, organic soybean oil, sea salt, xanthan gum, organic natural flavors (contains milk), organic guar gum, organic arabic gum, monocalcium phosphate (leavening), sodium acid pyrophosphate (leavening).
CONTAINS: Wheat and milk.
May contain eggs, soy and tree nuts.
Refer to the package for the most current ingredient information.
Because making it is half the fun, right?
Stir things up with our favorite mix-ins & recipes.
Prep 5 min Total Time 5 min Servings about 10
¾ cup butter, softened
3 cups confectioners' sugar
6 tablespoons cocoa
3-4 tablespoons milk, or as needed
Prep 5 min Total Time 5 min Servings
½ cup butter, softened
1 cup creamy peanut butter
2 cups powdered sugar
3 tablespoons milk, or as needed
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