Teach the Belgians a Thing or Two

They’ve probably never heard of a genius American invention: Breakfast for Dinner.

Blueberry Belgian Waffle

Sure, the Belgians invented waffles, but Krusteaz perfected the light and crispy treats with bursts of delicious blueberry flavor.

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Primary Prep, Ingredients & Nutritional Info

Just three easy steps

  1. // Heat and lightly grease Belgian or conventional waffle iron.
  2. // Stir waffle mix, water, egg(s) and oil together with a wire whisk until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron.
  3. // Cook waffles 3-4 minutes until golden brown (or follow waffle iron manufacturer’s cooking instructions).

High Altitude: No adjustment necessary.

21 1/2 cups2/3 cup13 Tablespoons
43 cups1 1/4 cups21/3 cup
8-9Full Box2 1/2 cups42/3 cup

Tip: For tender waffles use cold tap water.


Nutrition Facts

Serving Size: 1/2 cup mix (76g) (amount for one 7-inch round waffle)

Servings Per Container: about 9

Amount Per ServingMixAs Prepared*
Calories from Fat20190
% Daily Value***
Total Fat2g**3%32%
Saturated Fat1g5%15%
Trans Fat0g
Total Carbohydrate58g19%19%
Dietary Fiber1g4%4%
Vitamin A0%2%
Vitamin C0%0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

Total Fatless than65g80g
Saturated Fatless than20g25g
Cholesterolless than300mg300mg
Sodiumless than2400mg2400mg
Total Carbohydrate300g375g
Dietary Fiber25g30g
Calories per gram: Fat: 9 Carbohydrate: 4 Protein: 4


Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour), sugar, imitation blueberry pieces (dextrose, fractionated palm kernel oil, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], citric acid, cellulose gum, maltodextrin, artificial flavor, red 40, blue 1, blue 2), leavening (sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), food starch-modified, maltodextrin, salt, canola or soybean oil, isolated soy protein, natural and artificial flavors (contains milk derivatives), dextrose, soy lecithin, sucralose.

CONTAINS: Wheat, milk and soy.

Made on equipment that makes products containing eggs and tree nuts.

Refer to the package for the most current ingredient information.


Because making it is half the fun, right?

Stir things up with our favorite mix-ins & recipes.

  • Lemon Cream Blueberry Waffles


    Prep 15 min Total Time 30 min Servings 4-5 waffles


    1 package Krusteaz Blueberry Belgian Waffle Mix

    2 1/2 cup water

    4 eggs

    2/3 cup vegetable oil

    2 tablespoons finely grated lemon zest

    1 1/2 cup sour cream

    3 tablespoons honey

    3 tablespoons lemon juice

    1. //Lightly grease and preheat Belgian or conventional waffle iron. Whisk together full box waffle mix, water, eggs, oil, and lemon zest. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. Cook waffles 3-4 minutes or until golden brown (or follow waffle iron manufacturer's cooking instructions).
    2. //To prepare topping, stir together sour cream, honey and lemon juice. Drizzle topping over freshly baked waffles.

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