Teach the Belgians a Thing or Two

They’ve probably never heard of a genius American invention: Breakfast for Dinner.

Blueberry Belgian Waffle

Sure, the Belgians invented waffles, but Krusteaz perfected the light and crispy treats with bursts of delicious blueberry flavor.

0
0 out of 5 (0 votes)
Primary Prep, Ingredients & Nutritional Info

Just three easy steps

  1. // Heat and lightly grease Belgian or conventional waffle iron.
  2. // Stir waffle mix, water, egg(s) and oil together with a wire whisk until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron.
  3. // Cook waffles 3-4 minutes until golden brown (or follow waffle iron manufacturer’s cooking instructions).

High Altitude: No adjustment necessary.

WafflesMixWaterEgg(s)Oil
21 1/2 cups2/3 cup13 Tablespoons
43 cups1 1/4 cups21/3 cup
8-9Full Box2 1/2 cups42/3 cup

Tip: For tender waffles use cold tap water.

Nutrition

Nutrition Facts

Serving Size: 1/2 cup mix (76g) (amount for one 7-inch round waffle)

Servings Per Container: about 9

Amount Per ServingMixAs Prepared*
Calories270450
Calories from Fat20190
% Daily Value***
Total Fat2g**3%32%
Saturated Fat1g5%15%
Trans Fat0g
Cholesterol0mg0%28%
Sodium730mg30%32%
Total Carbohydrate58g19%19%
Dietary Fiber1g4%4%
Sugars14g
Protein4g
Vitamin A0%2%
Vitamin C0%0%
Calcium10%10%
Iron15%15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

Calories20002500
Total Fatless than65g80g
Saturated Fatless than20g25g
Cholesterolless than300mg300mg
Sodiumless than2400mg2400mg
Total Carbohydrate300g375g
Dietary Fiber25g30g
Calories per gram: Fat: 9 Carbohydrate: 4 Protein: 4

INGREDIENTS:

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour), sugar, imitation blueberry pieces (dextrose, fractionated palm kernel oil, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], citric acid, cellulose gum, maltodextrin, artificial flavor, red 40, blue 1, blue 2), leavening (sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), food starch-modified, maltodextrin, salt, canola or soybean oil, isolated soy protein, natural and artificial flavors (contains milk derivatives), dextrose, soy lecithin, sucralose.

CONTAINS: Wheat, milk and soy.

Made on equipment that makes products containing eggs and tree nuts.

Refer to the package for the most current ingredient information.

LET'S GET COOKIN'

Because making it is half the fun, right?

Stir things up with our favorite mix-ins & recipes.

  • Lemon Cream Blueberry Waffles

    PRINT SHARE

    Prep 15 min Total Time 30 min Servings 4-5 waffles

    Ingredients

    1 package Krusteaz Blueberry Belgian Waffle Mix

    2 1/2 cup water

    4 eggs

    2/3 cup vegetable oil

    2 tablespoons finely grated lemon zest

    1 1/2 cup sour cream

    3 tablespoons honey

    3 tablespoons lemon juice

    1. //Lightly grease and preheat Belgian or conventional waffle iron. Whisk together full box waffle mix, water, eggs, oil, and lemon zest. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. Cook waffles 3-4 minutes or until golden brown (or follow waffle iron manufacturer's cooking instructions).
    2. //To prepare topping, stir together sour cream, honey and lemon juice. Drizzle topping over freshly baked waffles.

Great Idea Feed

Get inspired or post your own creation by tagging #krusteaz

So many boxes, so little time

Get adventurous with some of our other delicious mixes.

More Ideas

More is always good, when it comes to recipes.

Ratings and Reviews

Blueberry Belgian Waffle : 0 Reviews

Forgot password

Please enter the email address associated with your Krusteaz account and we’ll get you back to baking in no time.

Reset password

We have sent an email to xxxxxx@xxxxx.com. Please check your inbox and click on the link to reset your password.