Apple Pocket Pies

Prep 15 min
Total Time 45 min
Servings 6-8


2 cups Krusteaz Pie Crust Mix

4-6 tablespoons cold water

1 can (21 oz) apple pie filling

  1. // Preheat oven to 375°F.
  2. // Prepare pie dough as directed on the package.
  3. // Roll out dough and cut into 4-inch circles. Spoon 3-4 tablespoons apple pie filling on one side of flattened dough circle. Brush dough edge lightly with water and fold over, forming half-circles. Using a floured fork, crimp dough edges to seal.
  4. // Place on baking sheet and bake 23-30 minutes or until golden brown. Cool before serving.

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