Berry Crisp Ramekins

Prep 15 min
Total Time 55 min
Servings 8


1 package Krusteaz Crisp Topping Mix

5 tablespoons butter, softened

4 cups fresh or frozen blueberries

3 tablespoons sugar

1 tablespoon cornstarch

  1. // Heat oven to 350°F. Lightly butter 8 ramekins.
  2. // Place Krusteaz Crisp Topping Mix and butter in a medium bowl. Using a fork, cut in butter until mixture is crumbly; set aside. Place blueberries, sugar and cornstarch in another bowl; toss to coat well. Divide berry mixture evenly into 8 buttered ramekins, about ½ cup berries in each ramekin. Sprinkle crisp topping mixture evenly over fruit.
  3. // Place ramekins on a baking sheet and bake 35-40 minutes or until fruit is bubbly and crisp topping is golden brown.

Related Products

Keep it real in the kitchen with these fun ideas

Forgot password

Please enter the email address associated with your Krusteaz account and we’ll get you back to baking in no time.

Reset password

We have sent an email to Please check your inbox and click on the link to reset your password.