Chocolate Espresso Muffins

A Chocolate Espresso Muffin that is broken in half with butter spread on one half.

Chow down on the perfect morning treat with our luscious chocolate espresso muffins. These moist and decadent delights blend the rich flavors of dark chocolate and aromatic espresso creating a heavenly combination that will awaken your senses and satisfy your cravings.

PREP
10 min
TOTAL TIME
30 min
SERVINGS
12 muffins
1 Package Krusteaz Chocolate Chunk Muffin Mix
1/2 Cup Strong Brewed Coffee
1/3 Cup Vegetable Oil
3 Eggs
1/2 Cup Chocolate Covered Espresso Beans, Finely Chopped
STEP 1

Heat oven to 400°F. Lightly grease or line muffin pan with paper baking cups.

STEP 2

In medium bowl, stir together Krusteaz Chocolate Chunk Muffin Mix, coffee, oil and eggs until well blended. Fill prepared cups, filling 2/3 full. Top muffin batter with chopped espresso beans.

STEP 3

Bake 17-19 minutes or until golden brown. Cool 5 minutes before removing from pan.

Recipes

Make More with this Mix

With a Krusteaz mix, it's easy to make all sorts of delicious treats. Explore our recipes to find your own maker's inspiration and discover the joy of making!

Recipes

More Krusteaz Recipes for You

sparklers in cake

Mix it up and try one of these delectable recipes. You can't go wrong when you start with Krusteaz.

Products

Try Another Krusteaz Mix

sample image - pancakes

Krusteaz baking mixes are made with real, simple, quality ingredients.

Customer Reviews

Free shipping on orders over $39.
This is default text for notification bar