1 package Krusteaz Snickerdoodle Cookie Mix (1 pouch each cookie mix and cinnamon-sugar topping)
½ cup butter, softened
2 tablespoons cocoa powder
//Preheat oven to 375°F.
//In medium bowl, stir together Krusteaz Snickerdoodle Cookie Mix, butter, egg and cocoa powder until dough forms. Using rounded tablespoon dough for each cookie, roll dough in cinnamon-sugar topping. Place 2 inches apart onto ungreased cookie sheet.