//Heat and lightly grease Belgian or conventional waffle iron.
//Stir Krusteaz Belgian Waffle Mix, water, eggs, oil and chocolate chips together with a wire whisk until smooth. Let batter stand 2 minutes. Using a heart-shaped waffle maker, pour about batter onto waffle iron.
//Cook waffles 3-4 minutes until golden brown (or follow waffle iron manufacturer’s cooking instructions). Garnish with whipped cream, shaved chocolate and sliced fresh strawberries.