Coconut Orange Pancakes

A stack of Coconut Orange Pancakes topped with coconut flakes and syrup.
PREP
10 min
TOTAL TIME
15 min
SERVINGS
14-16 pancakes
2 Cups Krusteaz Buttermilk Pancake Mix
1 1/3 Cups Cold Water
1/2 Cup Cup Flaked Coconut
1 Tbsp Grated Orange Peel
STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

In large bowl, whisk together pancake mix, cold water, coconut and orange peel. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle.

STEP 3

Cook pancakes 1 - 1 1/2 minutes per side, or until golden brown, turning only once.

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