Cranberry Streusel Muffins

A fresh-baked Cranberry Streusel Muffin with butter spread on it.

Tart cranberries meet buttery streusel with these irresistible Cranberry Streusel Muffins. Bursting with juicy cranberries each moist muffin is crowned with a sweet crumbly streusel topping that adds the perfect touch of texture and flavor.

PREP
20 min
TOTAL TIME
40 min
SERVINGS
10-12
Muffins:
1 Package Krusteaz Cranberry Quick Bread Mix
2/3 Cup Water
1/3 Cup Vegetable Oil
2 Eggs
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Streusel:
1/4 Cup Sugar
2 Tbsp All-purpose Flour
1 Tbsp Butter
STEP 1

Preheat oven to 400°F. Lightly grease muffin pan or line with paper baking cups..

STEP 2

For Muffins: In medium bowl, blend together Krusteaz Cranberry Quick Bread Mix, water, oil and eggs. Spoon batter into prepared muffin cups, filling 2/3 full. Set aside.

STEP 3

For Streusel: In small bowl, stir together sugar and flour. Cut in butter with fork or pastry knife until mixture is crumbly. Sprinkle over batter in muffin cups.

STEP 4

Bake 18-20 minutes or until toothpick inserted into center comes out clean.

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