Espresso Brownie Bites

Prep 30 min
Total Time 1 hr
Servings 42 brownie bites

Ingredients

Brownies:

1 package Krusteaz Gluten Free Double Chocolate Brownie Mix

1/3 cup water

1/3 cup vegetable oil

1 egg

2 teaspoons instant espresso powder

--------------------

Frosting:

1 cup butter, softened

3 cups powdered sugar

2 teaspoons vanilla

4 tablespoons Irish cream liqueur

Milk, optional

  1. // Preheat oven to 325°F. Lightly grease 13x9x2-inch pan.
  2. // For Brownies: In medium bowl, stir together Krusteaz Gluten Free Double Chocolate Brownie Mix, water, oil, egg and espresso until blended. Spoon batter into paper-lined mini muffin cups, filling about 1/2 full. Bake 16-18 minutes. Cool 5 minutes; remove from pan to wire rack. Cool thoroughly before frosting.
  3. // For Frosting: Using an electric mixer, cream butter, sugar, vanilla and liqueur on medium speed until light and fluffy. Add powdered sugar one cup at a time, continue to mix until fluffy. Add 1 tablespoon of milk if needed for desired consistency. Spread frosting over brownie bites.

Related Products

Keep it real in the kitchen with these fun ideas

Forgot password

Please enter the email address associated with your Krusteaz account and we’ll get you back to baking in no time.

Reset password

We have sent an email to xxxxxx@xxxxx.com. Please check your inbox and click on the link to reset your password.