Home > Recipes > Gingerbread Waffles with Cream Cheese Icing
Gingerbread Waffles with Cream Cheese Icing
Total Time27 min
1 package Krusteaz Gingerbread Cookie Mix
1/2 cup water
1/4 cup vegetable oil
2 large eggs
1 cup whipped cream cheese, or regular cream cheese at room temperature
2 tablespoons honey
//Preheat waffle iron.
//In a bowl, combine Krusteaz Gingerbread Cookie Mix, water, vegetable oil, and eggs and mix well. Allow batter to sit 5-10 minutes to thicken. Pour batter into greased waffle iron, filling according to manufacturer’s directions.
//Cook for 5-6 minutes until golden, or follow manufacturer’s directions. Remove to a cooling rack. Waffles will crisp as they cool.
//In a small bowl, combine the cream cheese and honey, and serve with the waffles.