//Preheat oven to 350°F. Lightly grease cookie sheet.
//Place Krusteaz Gluten Free Double Chocolate Brownie Mix, eggs and oil in medium bowl. Stir until blended. Place powdered sugar in separate bowl. For each cookie, scoop 1 rounded tablespoon dough and place in powdered sugar. Roll dough gently into balls, coating thoroughly with powdered sugar. Place 2 inches apart onto prepared cookie sheet.
//Bake 11-13 minutes. Cool completely and store in airtight container.