Gluten Free Double Corn & Ham Bake

Prep 15 min
Total Time 1 hr 15 min
Servings 12


1 package Krusteaz Gluten Free Honey Cornbread Mix

1 can (8 1/2 oz) niblet corn, drained

1/2 cup (1 stick) butter, melted

1/3 cup sour cream

1 1/2 cups shredded cheddar cheese

2 cups cubed ham

  1. // Preheat oven to 350°F.
  2. // In large bowl, stir together all ingredients until well blended. Pour into lightly greased 13x9x2-inch baking pan.
  3. // Bake 48-52 minutes. Top with additional cheddar cheese, if desired. Let sit 5 minutes before serving.

Related Products

Keep it real in the kitchen with these fun ideas

Forgot password

Please enter the email address associated with your Krusteaz account and we’ll get you back to baking in no time.

Reset password

We have sent an email to Please check your inbox and click on the link to reset your password.