//Stir together Krusteaz Italian Herb Flatbread Mix and yeast (enclosed). Add warm water and oil, stirring until dough forms a ball. Cover dough and let rest 20 minutes. Shape dough by dividing into 4 equal portions according to desired yield. With floured hands, pat out dough 1/8 to 1/4 -inch thick, forming desired shape.
//Place on hot grill. Grill for 5-minutes, flip and layer toppings evenly. Grill until crust is cooked and cheese is melted.