1 package Krusteaz Key Lime Bar Mix (1 pouch each complete crust and lime filling mix)
2 cups heavy whipping cream
1-2 drops green food color, optional
//Preheat oven to 350°F.
//Press full pouch of complete crust firmly into bottom of lightly greased 9-inch pie pan (no additional ingredients required). Bake 15 minutes. Let cool completely.
//Place whipping cream, full pouch key lime filling mix* and green food color in large bowl. Using an electric mixer, mix on high speed until mixture is thick or until stiff peaks form. Spoon filling into baked pie shell and chill 2-3 hours or overnight. For firmer set, freeze several hours or overnight and serve frozen. Garnish with lime slices and whipped topping, if desired.