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Peach Cobbler

Name: Peach Cobbler
Prep time: 10 min
Total time: 80 min
Yield: 1 8x8-inch baking dish
Ingredients: 1 1/2 Cups Krusteaz Buttermilk Pancake Mix; 29 Oz Canned Peaches, drained; 1 Cup Sugar; 1/2 Cup Butter, melted; 1 Tsp Cinnamon; 1 Cup Whole Milk

A bowl of Peach Cobbler topped with vanilla ice cream and mint.

Recipe by:

Christi Johnstone @lovefromtheoven

Enjoy the comforting flavors of summer with our irresistible Peach Cobbler recipe. Juicy ripe peaches are baked beneath a buttery golden crust creating a delectable dessert that is both sweet and tangy. Serve it warm with a scoop of vanilla ice cream for the perfect combination of flavors and textures that will leave you craving more.

PREP

10 minutes

TOTAL TIME

80 minutes

SERVINGS

1 8x8-inch baking dish

1 1/2 Cups Krusteaz Buttermilk Pancake Mix

29 Oz Canned Peaches, drained

1 Cup Sugar

1/2 Cup Butter, melted

1 Tsp Cinnamon

1 Cup Whole Milk

STEP 1

Heat oven to 375°F. Lightly grease 8x8-inch baking dish or spray with non-stick cooking spray.

STEP 2

In a medium bowl, combine drained peaches and sugar. Stir to combine. The mixture will create some liquid, this is normal.

STEP 3

Measure mix by lightly spooning it into measuring cup and leveling it off.

STEP 4

Combine mix, cinnamon and milk. Stir to combine. Do not over-mix. Add melted butter and stir to combine. Pour batter into prepared baking dish.

STEP 5

Top batter with peach mixture. Place in oven and bake 50-60 minutes or until golden brown and crust appears set. Remove from oven and allow to cool slightly

STEP 6

Can be served warm, topped with ice cream, or at room temperature.

Made with Our

Buttermilk Pancake

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