Peanut Butter Fluted Cake

Prep 15 min
Total Time 1 hr
Servings 12

Ingredients

Filling:

3/4 cup peanut butter

1/2 cup confectioners’ sugar

--------------------

Cake:

1 package Krusteaz Chocolate Chunk Muffin Mix

1/2 cup water

1/3 cup vegetable oil

3 eggs

--------------------

Glaze:

1 1/2 cups sifted powdered sugar

1/4 cup milk

1/4 cup creamy peanut butter

1/2 teaspoon vanilla extract

  1. // Preheat oven to 350°F. Grease a fluted tube pan well.
  2. // For Filling: In small bowl, stir together filling ingredients until blended. Set aside. For Cake: In medium bowl, stir together cake ingredients until blended. Pour 1/2-3/4 of the batter into prepared pan, filling 1/2 full. Crumble filling over batter, avoiding the edge. Top with remaining cake batter.
  3. // Bake 43-47 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes before removing from pan.
  4. // For Glaze: In a medium bowl, whisk together powdered sugar, milk, peanut butter and vanilla until smooth. Drizzle glaze over the top of the cooled cake, letting it drizzle down the sides.

Related Products

Keep it real in the kitchen with these fun ideas

Forgot password

Please enter the email address associated with your Krusteaz account and we’ll get you back to baking in no time.

Reset password

We have sent an email to xxxxxx@xxxxx.com. Please check your inbox and click on the link to reset your password.