Peanut Butter & Jelly Bars

Prep 15 min
Total Time 60 min
Servings 16


1 pouch Crust Mix (enclosed)

½ cup butter, melted

¼ cup peanut butter

½ cup chopped peanuts

1 pouch Raspberry Filling (enclosed)

  1. // Heat oven to 350°F. Lightly grease 8x8-inch baking pan.
  2. // Stir together melted butter, peanut butter, crust mix and chopped peanuts with a fork until mixture is crumbly. Press 2/3 of crust mixture firmly into bottom of pan. Bake 15 minutes.
  3. // Spread raspberry filling evenly over hot crust. Crumble remaining crust mixture over filling.
  4. // Bake 26-28 minutes or until bubbly around edges. Cool completely before cutting.

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