RECIPES › Piña Colada Muffins

Piña Colada Muffins

Name: Piña Colada Muffins
Prep time: 15 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 Package Krusteaz Banana Quick Bread Mix; 2/3 Cup Water; 1/2 Cup Crushed Pineapple, Well Drained; 1/3 Cup Shredded Coconut; 1/3 Cup Vegetable Oil; 2 Eggs; 1 Tsp Rum Flavor (Optional)

A plate of Piña Colada Muffins with one of the muffins torn in half and butter spread on the inside.

Escape to a tropical oasis with our flavorful Piña Colada Muffins recipe. Infused with the essence of pineapple and coconut these moist and fluffy muffins offer a delightful taste of the Caribbean. These muffins are a sweet and tropical treat that will transport you to sunny shores with every bite.

PREP

15 min

TOTAL TIME

35 min

SERVINGS

12 muffins

1 Package Krusteaz Banana Quick Bread Mix

2/3 Cup Water

1/2 Cup Crushed Pineapple, Well Drained

1/3 Cup Shredded Coconut

1/3 Cup Vegetable Oil

2 Eggs

1 Tsp Rum Flavor (Optional)

STEP 1

Preheat oven to 400°F. Lightly grease or paper-line muffin cups.

STEP 2

In medium bowl, stir together all ingredients until well blended. Fill prepared muffin cups 2/3 full.

STEP 3

Bake 17-19 minutes or until toothpick inserted into center comes out clean.

Made with Our

Banana Quick Bread

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