1 package Krusteaz Pumpkin Pie Bar Mix (1 pouch each crust mix and pumpkin filling mix)
1/2 Cup Water
3 + 4 tablespoons butter, melted
1 cup chopped pecans
//Heat oven to 350°F. Lightly grease 8x8x2-inch baking pan or 9-inch pie pan.
//Stir together filling mix, water, eggs and 4 tablespoons melted butter until smooth. Allow to sit while crust bakes. Stir together crust mix and 3 tablespoons melted butter using a fork until moistened. Press evenly into bottom of pan (If using pie pan, press crust into bottom and sides of pan). Bake 5 minutes.
//Whisk filling mixture again and pour over hot crust. Sprinkle chopped pecans over filling mixture.
//Bake 26-30 minutes until filling is set and center does not jiggle when lightly shaken. Allow to cool before cutting. Store in the refrigerator.