RECIPES › Pumpkin Pecan Bars

Pumpkin Pecan Bars

Name: Pumpkin Pecan Bars
Prep time: 20 min
Total time: 55 min
Yield: 16
Ingredients: FILLING:; 1 Package Pumpkin Filling from Krusteaz Pumpkin Pie Bar Mix; 3/4 Cup Milk; 1 Egg; CRUST:; 1 Package Gingerbread Crust Mix from Krusteaz Pumpkin Pie Bar Mix; 4 Tbsp Unsalted Butter, Melted; TOPPING:; 1 Cup Pecans, Chopped

Pumpkin Pecan Bars pie with a slice cut out.

Experience the warm embrace of autumn with our Pumpkin Pecan Bars recipe. This delightful treat combines a velvety pumpkin filling with a buttery crust offering a perfect balance of flavors and textures for a cozy fall dessert.

PREP

20 min

TOTAL TIME

55 min

SERVINGS

FILLING:

1 Package Pumpkin Filling from Krusteaz Pumpkin Pie Bar Mix

3/4 Cup Milk

1 Egg

CRUST:

1 Package Gingerbread Crust Mix from Krusteaz Pumpkin Pie Bar Mix

4 Tbsp Unsalted Butter, Melted

TOPPING:

1 Cup Pecans, Chopped

STEP 1

Heat oven to 350°F. Lightly grease 8x8x2-inch baking pan or 9-inch pie pan.

STEP 2

Stir together filling mix, milk and egg until smooth. Allow to sit while crust bakes. Stir together crust mix and melted butter using a fork until moistened. Press evenly into bottom of pan. (If using pie pan, press crust into bottom and up sides of pan.) Bake 5 minutes.