Strawberry Lime Tart

Prep 20 min
Total Time 1 hr
Servings 8


1 package Krusteaz Key Lime Bar Mix (1 pouch each key lime filling mix and complete crust)

1/2 cup strawberry preserves

3 eggs

1/3 cup water

Fresh strawberries for garnish

Fresh whipped cream

  1. // Preheat oven to 350°F. Lightly grease 9½-inch tart pan (with removable bottom).
  2. // Press crust mix firmly into bottom and up sides of pan. Bake 8 minutes. Crust will be pale.
  3. // Heat strawberry preserves in the microwave for 20-30 seconds. Spread strawberry preserves over crust. In separate bowl, stir eggs and water together until eggs are well incorporated. Add full pouch key lime filling mix and stir with a whisk until smooth. Pour over crust.
  4. // Bake 30-32 minutes or until center does not jiggle when shaken and top begins to brown. Cool thoroughly. Garnish with fresh strawberries and whipped cream, if desired.

Related Products

Keep it real in the kitchen with these fun ideas

Forgot password

Please enter the email address associated with your Krusteaz account and we’ll get you back to baking in no time.

Reset password

We have sent an email to Please check your inbox and click on the link to reset your password.