1 package Krusteaz Key Lime Bar Mix (1 pouch each key lime filling mix and complete crust)
1/2 cup strawberry preserves
1/3 cup water
Fresh strawberries for garnish
Fresh whipped cream
//Preheat oven to 350°F. Lightly grease 9½-inch tart pan (with removable bottom).
//Press crust mix firmly into bottom and up sides of pan. Bake 8 minutes. Crust will be pale.
//Heat strawberry preserves in the microwave for 20-30 seconds. Spread strawberry preserves over crust. In separate bowl, stir eggs and water together until eggs are well incorporated. Add full pouch key lime filling mix and stir with a whisk until smooth. Pour over crust.
//Bake 30-32 minutes or until center does not jiggle when shaken and top begins to brown. Cool thoroughly. Garnish with fresh strawberries and whipped cream, if desired.