• A box of Krusteaz Pumpkin Pie Bar Mix.

Pumpkin Pie Bar

Layer creamy pumpkin topping over a gingerbread cookie crust and the result is pure magic. Kind of like splurging all weekend and realizing you still lost 3 pounds.

  • SWEET AND SATISFYING: The combination of the mouthwatering pumpkin pie filling and the gingerbread crust will melt in your mouth; it is both moist and delectable.
  • EASY TO MAKE: Make the crust, make the filling, pour in the hot crust, and bake for 35 minutes. Chill in the fridge for one hour, slice into bars, and enjoy!
  • MAKE IT YOUR OWN: Add texture and flavor to your bars with mix-ins like chocolate or butterscotch chips, raisins, or cinnamon and brown sugar. Top with whipped cream or a cream cheese layer to make into a pumpkin cheesecake!
  • INGREDIENTS WE’RE PROUD OF: These bars are made with real pumpkin and contain no artificial flavors or artificial preservatives.
START WITH:
water

1/2 cup water

eggs

2 eggs

butter

4 tbsp butter or margarine, melted

butter

3 tbsp butter or margarine, melted

STEP 1

Heat oven to 350°F. Lightly grease 8x8-inch baking pan or 9-inch pie pan.

heat-none
STEP 2

WHISK filling mix, water, eggs and 4 Tbsp melted butter until smooth. Allow to sit while crust bakes.

stir
STEP 3

STIR crust mix and 3 Tbsp melted butter with a fork until blended. PRESS evenly into bottom of pan. BAKE 5 minutes.

bake
STEP 4

WHISK filling mixture again and pour over hot crust. BAKE 26-30 minutes or until filling is set and center does not jiggle when lightly shaken. Cool completely before cutting. Store in refrigerator.

High Altitude: No adjustment necessary.

bake
Yield Temperature Baking Time
8x8x2-inch pan 350°F 26-30 minutes
9-inch pan 350°F 28-32 minutes
Servings Per Container About 18
Serving Size 1/18 Package (27g mix)
Calories110
Total Fat1g1%
Saturated Fat0g0%
Trans Fat0g0%
Cholesterol0g0%
Sodium90mg4%
Total Carbohydrate24g9%
Dietary Fiber0g0%
Sugars17g32%
Incl. Added Sugars
Sugar Alcohol
Protein<1g0%
Vitamin D0mcg0%
Calcium10mg
Iron0.6mg4%
Potassium30mg
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS:

PUMPKIN FILLING INGREDIENTS: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dried pumpkin flakes, spices, canola or soybean oil, emulsifier (datem, mono-diglycerides), salt, artificial flavor, titanium dioxide (color), yellow 6.

GINGERBREAD CRUST INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, may contain enzymes, ascorbic acid), sugar, molasses powder, canola or soybean oil, dextrose, salt, spices, cocoa (processed with alkali), soy lecithin (emulsifier).

CONTAINS: Wheat

May contain eggs, milk, soy, and tree nuts

Refer to the package for the most current ingredient information.

Recipes

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a Maker!

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